Elisabete Maria de Castro Lima
AuthID: R-000-4H9
22
TITLE: Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
23
TITLE: Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; José Baptista;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 7
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; José Baptista;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 7
24
TITLE: Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
25
TITLE: Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
27
TITLE: BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES Full Text
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
28
TITLE: Edible Azorean macroalgae as source of rich nutrients with impact on human health Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Rita Ferreira Patarra; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
AUTHORS: Lisete Paiva; Elisabete Lima; Rita Ferreira Patarra; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
29
TITLE: Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands Full Text
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
30
TITLE: Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles Full Text
AUTHORS: Jose Baptista; Elisabete Lima; Lisete Paiva; Ana R Castro;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Jose Baptista; Elisabete Lima; Lisete Paiva; Ana R Castro;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
