Bovine Milk Formula Based On Partial Hydrolysis Of Caseins By Bromelain Enzyme: Better Digestibility And Angiotensin-Converting Enzyme-Inhibitory Properties

AuthID
 P-006-HTE
5
Author(s)
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 17, Issue: 4, Pages: 806-817 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889584178
Wos: WOS:000327187600009
Source Identifiers
ISSN: 1094-2912
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