Elisabete Maria de Castro Lima
AuthID: R-000-4H9
21
TITLE: Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
22
TITLE: Terpenoid Compounds in the Latex of Euphorbia Azorica from Azores
AUTHORS: Elisabete Lima;
PUBLISHED: 2020, SOURCE: Biomedical Journal of Scientific & Technical Research, VOLUME: 26, ISSUE: 1
AUTHORS: Elisabete Lima;
PUBLISHED: 2020, SOURCE: Biomedical Journal of Scientific & Technical Research, VOLUME: 26, ISSUE: 1
23
TITLE: The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
AUTHORS: Jose Baptista; Lisete Paiva; Elisabete Lima; Madalena Motta;
PUBLISHED: 2019, SOURCE: Pharmacy & Pharmacology International Journal, VOLUME: 7, ISSUE: 6
AUTHORS: Jose Baptista; Lisete Paiva; Elisabete Lima; Madalena Motta;
PUBLISHED: 2019, SOURCE: Pharmacy & Pharmacology International Journal, VOLUME: 7, ISSUE: 6
25
TITLE: Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
26
TITLE: Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; José Baptista;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 7
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; José Baptista;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 7
27
TITLE: Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
28
TITLE: Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
30
TITLE: BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES Full Text
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
