Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
61
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
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62
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
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63
TITLE: Como o Projeto TRADEIT tem ajudado PMEs do setor da panificação
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Revista AIPAN, ISSUE: 17
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Revista AIPAN, ISSUE: 17
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64
TITLE: Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; Elsa Ramalhosa; J.A. Pereira; Susana Casal;
PUBLISHED: 2016, SOURCE: Riscos e Alimentos - Frutos secos e secados, VOLUME: 11
AUTHORS: Teresa Delgado; Elsa Ramalhosa; J.A. Pereira; Susana Casal;
PUBLISHED: 2016, SOURCE: Riscos e Alimentos - Frutos secos e secados, VOLUME: 11
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65
TITLE: O projeto europeu TRADEIT e o setor da panificação
AUTHORS: Agostinho Magalhães; J.A. Pereira; Elisabete Ferreira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Tecnoalimentar, ISSUE: 6
AUTHORS: Agostinho Magalhães; J.A. Pereira; Elisabete Ferreira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Tecnoalimentar, ISSUE: 6
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66
TITLE: Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening Full Text
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
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WOS

67
TITLE: Surface geophysical methods in the assessment of environmental impacts of landfills: An overview
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
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Scopus

68
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
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69
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
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70
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
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