Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Elsa Cristina Dantas Ramalhosa
AuthID:
R-000-4JJ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (68)
Proceedings Paper (40)
Review (8)
Book Chapter (7)
Book (5)
Article in Press (3)
Year Start - End:
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 131
1
TITLE:
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria
Full Text
AUTHORS:
Afonso, Maria Joao
;
Ramalhosa, Elsa
; del Rio, Pablo G.; Martins, Fatima; Baptista, Paula; Pereira, Ermelinda L.; Guerra, Nelson P.;
PUBLISHED:
2025
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
90,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Full Text
AUTHORS:
Martins, Fatima;
Ramalhosa, Elsa
; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula; Barreiro, Maria Filomena F.; Crugeira, Pedro J. L.;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY,
VOLUME:
256
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
3
TITLE:
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives<i> (Olea</i><i> europaea</i> L.) Negrinha de Freixo cultivar
AUTHORS:
Martins, Fatima; Rodrigues, Nuno; Pereira, Jose Alberto;
Baptista, Paula
;
Ramalhosa, Elsa
;
PUBLISHED:
2024
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
119
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
4
TITLE:
Effect of different storage conditions on the stability and safety of almonds
Full Text
AUTHORS:
Rodrigues, Paula
; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula;
Ramalhosa, Elsa
;
Pereira, Ermelinda Lopes
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
88,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
EFFECT OF EXTRACTION CONDITIONS ON FLAVONOIDS, TANNINS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CHESTNUT OUTER SHELLS (CASTANEA SATIVA MILLER)
AUTHORS:
Maria João de Almeida Pinto dos Santos Afonso; Rolando Carlos Pereira Simões Dias; Catarina Pereira Gomes;
Ermelinda Lopes Pereira
; Nelson Pérez Guerra;
Elsa Cristina Dantas Ramalhosa
;
PUBLISHED:
2022
,
SOURCE:
Open Science Research V
INDEXED IN:
CrossRef
IN MY:
CIÊNCIAVITAE
6
TITLE:
Effect of moisture on the characteristics of hazelnut kernel during storage
AUTHORS:
Paula Correia
; Ana F Filipe; Ana C Ferrão;
Elsa Ramalhosa
;
Raquel P Guiné
;
PUBLISHED:
2022
,
SOURCE:
XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
7
TITLE:
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS:
Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto;
Bento, Albino
; Kanoun, Alifa;
Rodrigues, Paula
; Pereira, Ermelinda Lopes;
Ramalhosa, Elsa
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
87,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Handle
IN MY:
CIÊNCIAVITAE
8
TITLE:
Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study
AUTHORS:
Maria J A Afonso; Nelson P Guerra; Pablo G Río; Fátima Martins;
Paula Baptista
;
Ermelinda Pereira
;
Elsa Ramalhosa
;
PUBLISHED:
2022
,
SOURCE:
International Web Conference on Food Choice & Eating Motivation: Book of Abstracts
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
9
TITLE:
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
AUTHORS:
Ana Cristina Ferrão;
Raquel Guiné
;
Elsa Ramalhosa
; Arminda Lopes; Cláudia Rodrigues; Hugo Martins;
Paula Correia
;
PUBLISHED:
2022
,
SOURCE:
Open Agriculture,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
10
TITLE:
Manual de boas práticas: amêndoa e avelã
AUTHORS:
Elsa Ramalhosa
;
Ermelinda Pereira
; Paula Rodrigues; Luana Fernandes; J.A. Pereira;
Albino Bento
; Ana C Ferrão; Raquel Quiné;
Paula Correia
;
PUBLISHED:
2022
,
SOURCE:
Manual de boas práticas: amêndoa e avelã
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 14. Total results: 131.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service