Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



1
TITLE: Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria  Full Text
AUTHORS: Afonso, Maria Joao; Ramalhosa, Elsa ; del Rio, Pablo G.; Martins, Fatima; Baptista, Paula; Pereira, Ermelinda L.; Guerra, Nelson P.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety  Full Text
AUTHORS: Martins, Fatima; Ramalhosa, Elsa ; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula; Barreiro, Maria Filomena F.; Crugeira, Pedro J. L.;
PUBLISHED: 2024, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 256
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
3
TITLE: Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives<i> (Olea</i><i> europaea</i> L.) Negrinha de Freixo cultivar
AUTHORS: Martins, Fatima; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula ; Ramalhosa, Elsa ;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
4
TITLE: Effect of different storage conditions on the stability and safety of almonds  Full Text
AUTHORS: Rodrigues, Paula ; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa ; Pereira, Ermelinda Lopes ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: EFFECT OF EXTRACTION CONDITIONS ON FLAVONOIDS, TANNINS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CHESTNUT OUTER SHELLS (CASTANEA SATIVA MILLER)
AUTHORS: Maria João de Almeida Pinto dos Santos Afonso; Rolando Carlos Pereira Simões Dias; Catarina Pereira Gomes; Ermelinda Lopes Pereira ; Nelson Pérez Guerra; Elsa Cristina Dantas Ramalhosa ;
PUBLISHED: 2022, SOURCE: Open Science Research V
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
6
TITLE: Effect of moisture on the characteristics of hazelnut kernel during storage
AUTHORS: Paula Correia; Ana F Filipe; Ana C Ferrão; Elsa Ramalhosa ; Raquel P Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
7
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino ; Kanoun, Alifa; Rodrigues, Paula ; Pereira, Ermelinda Lopes; Ramalhosa, Elsa ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: CIÊNCIAVITAE
8
TITLE: Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study
AUTHORS: Maria J A Afonso; Nelson P Guerra; Pablo G Río; Fátima Martins; Paula Baptista ; Ermelinda Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation: Book of Abstracts
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
9
TITLE: Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
AUTHORS: Ana Cristina Ferrão; Raquel Guiné ; Elsa Ramalhosa ; Arminda Lopes; Cláudia Rodrigues; Hugo Martins; Paula Correia;
PUBLISHED: 2022, SOURCE: Open Agriculture, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
10
TITLE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa ; Ermelinda Pereira ; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento ; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 1 of 14. Total results: 131.

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