31
TITLE: A standardised static in vitro digestion method suitable for food - an international consensus
AUTHORS: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; McClements, DJ; Menard, O; Recio, I; Santos, CN; Singh, RP; Vegarud, GE; Wickham, MSJ; Weitschies, W; Brodkorb, A; ...More
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
32
TITLE: APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY
AUTHORS: Ricardo Assuncao; Mariana Ferreira; Carla Martins; Irene Diaz; Beatriz Padilla; Didier Dupont; Mauro Braganca; Paula Alvito;
PUBLISHED: 2014, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 77, ISSUE: 14-16
INDEXED IN: Scopus WOS
33
TITLE: Total mercury in infant food, occurrence and exposure assessment in Portugal  Full Text
AUTHORS: Carla Martins; Elsa Vasco; Eleonora Paixao; Paula Alvito;
PUBLISHED: 2013, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M-1 and ochratoxin A
AUTHORS: Tavares, AM; Alvito, P; Loureiro, S ; Louro, H; Silva, MJ ;
PUBLISHED: 2013, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
35
TITLE: Selenium Content of Raw and Cooked Marine Species Consumed in Portugal  Full Text
AUTHORS: Carla T Martins; Cristina M M Almeida ; Paula C Alvito;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
36
TITLE: Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal  Full Text
AUTHORS: Elsa Reis Vasco; Paula Cristina Alvito;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Occurrence of patulin in apple-based-foods in Portugal  Full Text
AUTHORS: Maria Joao Barreira; Paula C Alvito; Cristina M M Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal  Full Text
AUTHORS: Paula C Alvito; Eric A Sizoo; Cristina M M Almeida ; Hans P van Egmond;
PUBLISHED: 2010, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Molecular thermochemical study of Ni(II), Cu(II) and Zn(II) complexes with N,N '-bis(salicylaldehydo)ethylenediamine  Full Text
AUTHORS: da Silva, MDMCR ; Goncalves, JM ; Silva, ALR; Oliveira, PCFC; Schroder, B ; da Silva, MAVR ;
PUBLISHED: 2004, SOURCE: JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL, VOLUME: 224, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 33
40
TITLE: Experimental study of the energetics of tetradentate N2O2 Schiff bases derived from salicylaldehyde  Full Text
AUTHORS: da Silva, MDMC ; Goncalves, JM ; Silva, ALR ; Silva, AMROA; Oliveira, PCFC; da Silva, MAV ;
PUBLISHED: 2004, SOURCE: 6th Mediterranean Conference on Calorimetry and Thermal Analysis in THERMOCHIMICA ACTA, VOLUME: 420, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 13
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