Selenium Content of Raw and Cooked Marine Species Consumed in Portugal

AuthID
 P-002-TS0
3
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Issue: 1, Pages: 77-83 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79951579411
Wos: WOS:000287326900012
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service