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TITLE: Atmospheric pollen allergen load and environmental patterns in central and southwestern Iberian Peninsula  Full Text
AUTHORS: Lara, Beatriz; Rojo, Jesus; Costa, Ana R.; Burgos Montero, Ana M.; Antunes, Celia M.; Perez Badia, Rosa;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 858
INDEXED IN: Scopus WOS
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TITLE: Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis
AUTHORS: Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues; Antunes, Celia Maria;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Differential Quercus spp. pollen-particulate matter interaction is dependent on geographical areas  Full Text
AUTHORS: Galveias, Ana; Ribeiro, H ; Guimaraes, Fernanda; Costa, Maria Joao; Rodrigues, Pedro; Costa, Ana R.; Abreu, Ilda; Antunes, Celia M.;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 832
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Taste sensitivity and lifestyle are associated with food preferences and BMI in children  Full Text
AUTHORS: Lenia Rodrigues; Rosa Silverio; Ana Rodrigues Costa; Celia Antunes; Clarinda Pomar; Paulo Infante; Conceicao Cristina; Francisco Amado; Elsa Lamy;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 71, ISSUE: 7
INDEXED IN: Scopus WOS
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TITLE: Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
AUTHORS: Lenia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Celia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceicao Pinheiro; Pedro Domingues; Francisco Amado; Elsa Lamy;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies  Full Text
AUTHORS: Daniel Lozano Ojalvo; Sara Benede; Celia M Antunes; Simona L Bavaro; Gregory Bouchaud; Ana Costa; Sandra Denery Papini; Araceli Diaz Perales; Maria Garrido Arandia; Marija Gavrovic Jankulovic; Simone Hayen; Monica Martinez Blanco; Elena Molina; Linda Monaci; Raymond H H Pieters; Clelia Villemin; Harry J Wichers; Barbara Wroblewska; Linette E M Willemsen; Erwin L Roggen; Jolanda H M van Bilsen; ...More
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS
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