Álvaro Luís Pegado Lemos de Mendonça
AuthID: R-000-0FG
1
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS