Fernanda da Conceição Domingues
AuthID: R-000-4V1
51
TITLE: Trends in microbial control techniques for poultry products Full Text
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
52
TITLE: Antimicrobial activity of coriander oil and its effectiveness as food preservative Full Text
AUTHORS: Silva, F; Domingues, FC;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 1
AUTHORS: Silva, F; Domingues, FC;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 1
53
TITLE: Development of carboxymethyl xylan films with functional properties Full Text
AUTHORS: Queirós, LCC; Sousa, SCL; Duarte, AFS; Domingues, FC; Ramos, AMM;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
AUTHORS: Queirós, LCC; Sousa, SCL; Duarte, AFS; Domingues, FC; Ramos, AMM;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
54
TITLE: Simultaneous Quantification of Antidepressants and Metabolites in Urine and Plasma Samples by GC-MS for Therapeutic Drug Monitoring Full Text
AUTHORS: Tiago Rosado; Alexandra Goncalves; Ana Martinho; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Luiza Breitenfeld Granadeiro; Victor Oliveira; Carlos Leitao; Eugenia Gallardo;
PUBLISHED: 2017, SOURCE: CHROMATOGRAPHIA, VOLUME: 80, ISSUE: 2
AUTHORS: Tiago Rosado; Alexandra Goncalves; Ana Martinho; Gilberto Alves; Ana Paula Duarte; Fernanda Domingues; Samuel Silvestre; Luiza Breitenfeld Granadeiro; Victor Oliveira; Carlos Leitao; Eugenia Gallardo;
PUBLISHED: 2017, SOURCE: CHROMATOGRAPHIA, VOLUME: 80, ISSUE: 2
55
TITLE: Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp in a dairy plant Full Text
AUTHORS: Ferreira, S; Oleastro, M; Domingues, FC;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 123, ISSUE: 4
AUTHORS: Ferreira, S; Oleastro, M; Domingues, FC;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 123, ISSUE: 4
56
TITLE: Are naphthodianthrones the key molecules in the biological properties of hypericum perforatum?
AUTHORS: Magalhães, M; Ferreira, D; Martinho, A; Rosado, T; Figueirinha, D; Pires, A; Domingues, F; Silvestre, S; Breitenfeld, L; Alves, G; Duarte, AP; Gallardo, E;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
AUTHORS: Magalhães, M; Ferreira, D; Martinho, A; Rosado, T; Figueirinha, D; Pires, A; Domingues, F; Silvestre, S; Breitenfeld, L; Alves, G; Duarte, AP; Gallardo, E;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
INDEXED IN: 
Scopus
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ORCID
ORCID57
TITLE: Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials
AUTHORS: Ângelo Luís; Fernanda Domingues; Luísa Pereira;
PUBLISHED: 2017, SOURCE: Journal of Urology, VOLUME: 198, ISSUE: 3
AUTHORS: Ângelo Luís; Fernanda Domingues; Luísa Pereira;
PUBLISHED: 2017, SOURCE: Journal of Urology, VOLUME: 198, ISSUE: 3
58
TITLE: The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes Full Text
AUTHORS: Adriana R Oliveira; Fernanda C Domingues; Susana Ferreira;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
AUTHORS: Adriana R Oliveira; Fernanda C Domingues; Susana Ferreira;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
59
TITLE: Arcobacter spp. in food chain-from culture to omics
AUTHORS: Susana Ferreira; Mónica Oleastro; Fernanda Domingues;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
AUTHORS: Susana Ferreira; Mónica Oleastro; Fernanda Domingues;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
60
TITLE: Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
AUTHORS: Andreia Duarte; Angelo Luis; Monica Oleastro; Fernanda C Domingues;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61
AUTHORS: Andreia Duarte; Angelo Luis; Monica Oleastro; Fernanda C Domingues;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61
