Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative

AuthID
 P-00M-4EN
2
Author(s)
Document Type
Review
Year published
2017
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Issue: 1, Pages: 35-47 (13)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84991594353
Wos: WOS:000386594100004
Source Identifiers
ISSN: 1040-8398
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