Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
81
TITLE: First report of granulosa cell tumour associated with an endometrial adenoma in a crossbreed cow in Portugal
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
82
TITLE: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
83
TITLE: A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres Full Text
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
84
TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
85
TITLE: Web information for food operators: is it enough to comply with the food safety and public heath policy?
AUTHORS: Díez, JG; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2017, SOURCE: PUBLIC HEALTH, VOLUME: 149
AUTHORS: Díez, JG; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2017, SOURCE: PUBLIC HEALTH, VOLUME: 149
86
TITLE: Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID87
TITLE: Spectroscopic methods for fresh food authentication: An overview
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID88
TITLE: The HACCP in the current food safety context
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
90
TITLE: Efficacy of LISTEX P100 at different concentrations for reduction of Listeria monocytogenes inoculated in sashimi
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID