1
TITLE: Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses
AUTHORS: Candido, Ana Raquel; Soares, Kamila; Moura Alves, Marcio; Saraiva, Cristina; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Biosecurity Practices in Portuguese Small Ruminant Farms: Current Status and Future Directions
AUTHORS: Alavedra, Maria; Moura, Dina; Cenci Goga, Beniamino; Saraiva, Sonia; Silva, Filipe; Pires, Isabel; Saraiva, Cristina; Coelho, Ana Claudia; Garcia Diez, Juan;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Emotional Welfare and Its Relationship with Social Interactions and Physical Conditions of Finishing Pigs in Lairage at the Slaughterhouse  Full Text
AUTHORS: Alexandra Mendes; Saraiva, C; Díez, JG; Almeida, M; Silva, F; Pires, I; Sónia Saraiva;
PUBLISHED: 2025, SOURCE: Animals, VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance
AUTHORS: Rodrigues, Julia; Saraiva, Cristina; Garcia Diez, Juan; Castro, Jose; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Antimicrobial Resistance Profile and Biofilm Formation of Listeria monocytogenes Isolated from Meat
AUTHORS: Paiva, Joana; Silva, Vanessa; Poeta, Patricia; Saraiva, Cristina;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Natural Additives for Sustainable Meat Preservation:<em> Salicornia ramosissima</em> as a Salt Substitute and Acerola Extract as an Antioxidant in Mertolenga D.O.P. Meat
AUTHORS: Joana Paiva; Gonçalo Melo; CARLA GONÇALVES; Sónia Saraiva; Madalena Faria; Tânia Santos; Márcio Moura-Alves; Juan García Diéz; José Almeida; Humberto Rocha; Cristina Saraiva;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID
7
TITLE: Multidimensional Evaluation of Local Rye Bread Fortified with Whey as a Model for Food Waste Valorization: From Recipe Development to Consumer Acceptance  Full Text
AUTHORS: Márcio Moura-Alves; João Mota; Diogo Lameirão; Ana Francisca Teixeira; Cristina Saraiva; María Ángeles Romero-Rodríguez; Alice Vilela; Carla Gonçalves;
PUBLISHED: 2025, SOURCE: Sustainability, VOLUME: 17, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study  Full Text
AUTHORS: Seixas, Mafalda; Moura, Dina; Grispoldi, Luca; Cenci Goga, Beniamino; Saraiva, Sonia; Silva, Filipe; Pires, Isabel; Saraiva, Cristina; Garcia Diez, Juan;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
AUTHORS: Silva, Adriana; Silva, Vanessa; Gomes, Joao Paulo; Coelho, Anabela; Batista, Rita; Saraiva, Cristina; Esteves, Alexandra; Martins, Angela; Contente, Diogo; Diaz Formoso, Lara; Cintas, Luis M.; Igrejas, Gilberto; Borges, Vitor; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy
AUTHORS: Beniamino T Cenci-Goga; Emma Tedeschini; Egidia Costanzi; Margherita Maranesi; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Massimo Zerani; Ebtesam M Al-Olayan; Luca Grispoldi;
PUBLISHED: 2024, SOURCE: Microbiology Research, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
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