Ana Maria Vieira Rebelo Correia de Barros
AuthID: R-001-GV6
1
TITLE: Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
AUTHORS: Cradock, KA; Quinlan, LR; Finucane, FM; Gainforth, HL; Ginis, KAM; Ana Correia de Barros; Sanders, EBN; OLaighin, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF PERSONALIZED MEDICINE, VOLUME: 11, ISSUE: 2
AUTHORS: Cradock, KA; Quinlan, LR; Finucane, FM; Gainforth, HL; Ginis, KAM; Ana Correia de Barros; Sanders, EBN; OLaighin, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF PERSONALIZED MEDICINE, VOLUME: 11, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: A Gesture Elicitation Study to Generate Interaction Design Insights for Self-reporting of Mental and Body States Using a Portable Device
AUTHORS: Ana Correia de Barros; Dantas, Catarina; Ricaldoni, Fernando;
PUBLISHED: 2021, SOURCE: 12th Int Conf on Applied Human Factors and Ergon (AHFE) / Virtual Conf on Design for Inclus, Affect and Pleasurable Design, Interdisciplinary Practice in Ind Design, Kansei Engineering, and Human Factors for Apparel and Textile Engn in ADVANCES IN INDUSTRIAL DESIGN, AHFE 2021, VOLUME: 260
AUTHORS: Ana Correia de Barros; Dantas, Catarina; Ricaldoni, Fernando;
PUBLISHED: 2021, SOURCE: 12th Int Conf on Applied Human Factors and Ergon (AHFE) / Virtual Conf on Design for Inclus, Affect and Pleasurable Design, Interdisciplinary Practice in Ind Design, Kansei Engineering, and Human Factors for Apparel and Textile Engn in ADVANCES IN INDUSTRIAL DESIGN, AHFE 2021, VOLUME: 260
INDEXED IN: WOS
WOS3
TITLE: Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence-A Systematic Review Full Text
AUTHORS: Tallon, JM; Saavedra Dias, RS; Costa, AM; Leitao, JC; Ana Correia de Barros; Rodrigues, V ; Monteiro, MJ ; Almeida, A; Narciso, J; Silva, AJ;
PUBLISHED: 2019, SOURCE: SCANDINAVIAN JOURNAL OF EDUCATIONAL RESEARCH
AUTHORS: Tallon, JM; Saavedra Dias, RS; Costa, AM; Leitao, JC; Ana Correia de Barros; Rodrigues, V ; Monteiro, MJ ; Almeida, A; Narciso, J; Silva, AJ;
PUBLISHED: 2019, SOURCE: SCANDINAVIAN JOURNAL OF EDUCATIONAL RESEARCH
4
TITLE: SousChef: Improved Meal Recommender System for Portuguese Older Adults
AUTHORS: Ribeiro, David; Ribeiro, Jorge; Vasconcelos, Maria Joao M.; Vieira, Elsa F.; Ana Correia de Barros;
PUBLISHED: 2018, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and E-Health (ICT4AWE) in INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
AUTHORS: Ribeiro, David; Ribeiro, Jorge; Vasconcelos, Maria Joao M.; Vieira, Elsa F.; Ana Correia de Barros;
PUBLISHED: 2018, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and E-Health (ICT4AWE) in INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
INDEXED IN: WOS
WOS5
TITLE: Characteristics and controls of extremely large wildfires in the western Mediterranean Basin. Controls of Extremely Large Fires Full Text
AUTHORS: Fernandes, PM; Ana Correia de Barros; Pinto, A; João A. Santos ;
PUBLISHED: 2016, SOURCE: JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, VOLUME: 121, ISSUE: 8
AUTHORS: Fernandes, PM; Ana Correia de Barros; Pinto, A; João A. Santos ;
PUBLISHED: 2016, SOURCE: JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, VOLUME: 121, ISSUE: 8
6
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
7
TITLE: Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods Full Text
AUTHORS: Ana Correia de Barros; Rego, R; Ferreira, M; Oliveira, MC ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 1
AUTHORS: Ana Correia de Barros; Rego, R; Ferreira, M; Oliveira, MC ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 1
8
TITLE: The Influence of Context on Product Judgement - Presenting Assistive Products as Consumer Goods Full Text
AUTHORS: Ana Correia de Barros; Carlos Duarte ; Jose Bulas Cruz;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DESIGN, VOLUME: 5, ISSUE: 3
AUTHORS: Ana Correia de Barros; Carlos Duarte ; Jose Bulas Cruz;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DESIGN, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Assistive Devices - Stroke Patients' Design
AUTHORS: Ana Correia de Barros; Duarte, C ;
PUBLISHED: 2009, SOURCE: ACM SIGCHI Conference on Creativity and Cognition 2009 in C & C 09: PROCEEDINGS OF THE 2009 ACM SIGCHI CONFERENCE ON CREATIVITY AND COGNITION
AUTHORS: Ana Correia de Barros; Duarte, C ;
PUBLISHED: 2009, SOURCE: ACM SIGCHI Conference on Creativity and Cognition 2009 in C & C 09: PROCEEDINGS OF THE 2009 ACM SIGCHI CONFERENCE ON CREATIVITY AND COGNITION
INDEXED IN: Scopus WOS
Scopus WOS