1
TITLE: Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
AUTHORS: Stewart Knox, BJ; Rankin, A; Bunting, BP; Frewer, LJ; Celis Morales, C; Livingstone, KM; Fischer, ARH; Poinhos, R ; Kuznesof, S; Gibney, MJ; Mathers, JC;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 1
INDEXED IN: WOS CrossRef: 3
2
TITLE: Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample  Full Text
AUTHORS: Stewart Knox, BJ; Poinhos, R ; Fischer, ARH; Chaudhrey, M; Rankin, A; Davison, J; Bunting, BP; Frewer, LJ; Oliveira, BMPM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 31, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
3
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 36
4
TITLE: Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
AUTHORS: Audrey Rankin; Sharron Kuznesof; Lynn J Frewer; Karen Orr; Jenny Davison; Maria D V de Almeida ; Barbara Stewart Knox;
PUBLISHED: 2017, SOURCE: JOURNAL OF HEALTH PSYCHOLOGY, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS
5
TITLE: Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels
AUTHORS: Rui Poinhos ; Bruno M P M Oliveira ; Ivo A van der Lans; Arnout R H Fischer; Aleksandra Berezowska; Audrey Rankin; Sharron Kuznesof; Barbara Stewart Knox; Lynn J Frewer; Maria D V de Almeida;
PUBLISHED: 2017, SOURCE: PUBLIC HEALTH GENOMICS, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
6
TITLE: Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits  Full Text
AUTHORS: Stewart Knox, BJ; Markovina, J; Rankin, A; Bunting, BP; Kuznesof, S; Fischer, ARH; van der Lans, IA; Poinhos, R ; de Almeida, MDV; Panzone, L; Gibney, M; Frewer, LJ;
PUBLISHED: 2016, SOURCE: FOOD POLICY, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 26
7
TITLE: Willingness to pay for personalised nutrition across Europe
AUTHORS: Arnout R H Fischer; Aleksandra Berezowska; Ivo A van der Lans; Amber Ronteltap; Audrey Rankin; Sharron Kuznesof; Rui Poinhos ; Barbara Stewart Knox; Lynn J Frewer;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
8
TITLE: Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?
AUTHORS: Barbara Stewart Knox; Audrey Rankin; Sharron Kuznesof; Rui Poinhos ; Maria Daniel V Vaz de Almeida; Arnout Fischer; Lynn J Frewer;
PUBLISHED: 2015, SOURCE: Meeting of the Nutrition-Society-Irish-Section / Conference on Changing Dietary Behaviour - Physiology Through to Practice / Symposium 4 on Changing Diet and Behaviour - Putting Theory into Practice in PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
10
TITLE: Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries  Full Text
AUTHORS: Rui Poinhos ; Ivo A van der Lans; Audrey Rankin; Arnout R H Fischer; Brendan Bunting; Sharron Kuznesof; Barbara Stewart Knox; Lynn J Frewer;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 45
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