Ricardo Nuno Mendes de Jorge Páscoa
AuthID: R-001-H2Q
11
TITLE: Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products Full Text
AUTHORS: Rego, Liliana; Mota, Sandra; Torres, Ana; Pinto, Claudia; Cravo, Sara; Rocha e Silva, Joana; Pascoa, Ricardo N. M. J.; Almeida, Agostinho ; Amaro, Filipa; Pinho, Paula Guedes ; Cidade, Honorina ; Silva, Jose Paulo ; Lobo, Jose Manuel Sousa; Almeida, Isabel Filipa ;
PUBLISHED: 2023, SOURCE: FORESTS, VOLUME: 14, ISSUE: 3
AUTHORS: Rego, Liliana; Mota, Sandra; Torres, Ana; Pinto, Claudia; Cravo, Sara; Rocha e Silva, Joana; Pascoa, Ricardo N. M. J.; Almeida, Agostinho ; Amaro, Filipa; Pinho, Paula Guedes ; Cidade, Honorina ; Silva, Jose Paulo ; Lobo, Jose Manuel Sousa; Almeida, Isabel Filipa ;
PUBLISHED: 2023, SOURCE: FORESTS, VOLUME: 14, ISSUE: 3
12
TITLE: A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model Full Text
AUTHORS: Castro, Rafael. C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Cunha, Sara. C.; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 153
AUTHORS: Castro, Rafael. C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Cunha, Sara. C.; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 153
13
TITLE: Photoluminescent and visual determination of ibandronic acid using a carbon dots/AgInS2 quantum dots ratiometric sensing platform Full Text
AUTHORS: Castro, Rafael C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 267
AUTHORS: Castro, Rafael C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 267
14
TITLE: Oral lichen planus identification by mid-infrared spectroscopy of oral biofluids: A case-control study Full Text
AUTHORS: Lapa, Teresa; Pascoa, Ricardo N. M. J.; Coimbra, Filipe; Gomes, Pedro S. ;
PUBLISHED: 2022, SOURCE: CLINICA CHIMICA ACTA, VOLUME: 530
AUTHORS: Lapa, Teresa; Pascoa, Ricardo N. M. J.; Coimbra, Filipe; Gomes, Pedro S. ;
PUBLISHED: 2022, SOURCE: CLINICA CHIMICA ACTA, VOLUME: 530
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
16
TITLE: Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures Full Text
AUTHORS: Castro, RC; Ribeiro, DSM; Santos, JLM ; Pascoa, RNMJ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 123
AUTHORS: Castro, RC; Ribeiro, DSM; Santos, JLM ; Pascoa, RNMJ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 123
17
TITLE: Three-way calibration using PARAFAC and MCR-ALS with previous synchronization of second-order chromatographic data through a new functional alignment of pure vectors for the quantification in the presence of retention time shifts in peak position and shape Full Text
AUTHORS: Mazivila, SJ; Lombardi, JM; Pascoa, RNMJ; Bortolato, SA; Leitao, JMM; da Silva, JCGE ;
PUBLISHED: 2021, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1146
AUTHORS: Mazivila, SJ; Lombardi, JM; Pascoa, RNMJ; Bortolato, SA; Leitao, JMM; da Silva, JCGE ;
PUBLISHED: 2021, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1146
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TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
19
TITLE: Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants Full Text
AUTHORS: Castro, RC; Ribeiro, DSM; Santos, JLM ; Pascoa, RNMJ;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 230
AUTHORS: Castro, RC; Ribeiro, DSM; Santos, JLM ; Pascoa, RNMJ;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 230
20
TITLE: Chemometric-assisted kinetic determination of oxytetracycline using AgInS2 quantum dots as PL sensing platforms Full Text
AUTHORS: Castro, RC; Pascoa, RNMJ; Saraiva, MLMFS ; Santos, JLM ; Ribeiro, DSM;
PUBLISHED: 2021, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1188
AUTHORS: Castro, RC; Pascoa, RNMJ; Saraiva, MLMFS ; Santos, JLM ; Ribeiro, DSM;
PUBLISHED: 2021, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1188
