Near Infrared Spectroscopy Coupled to Mcr-Als for the Identification and Quantification of Saffron Adulterants: Application to Complex Mixtures

AuthID
 P-00T-5Z8
4
Author(s)
Castro, RC
·
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 123, Pages: 107776 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85096869841
Wos: WOS:000618050500009
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service