Aurelie Bechoff
AuthID: R-00F-DKK
1
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: 
WOS
WOS2
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: WOS
WOS3
TITLE: Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Full Text
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
