Dominique Pallet
AuthID: R-00F-DKN
1
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: 
WOS
WOS2
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
3
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: WOS
WOS4
TITLE: Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Full Text
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
