Teresa T. Escribano Bailon
AuthID: R-00F-M0G
11
TITLE: Interaction of phenolic compounds with bovine serum albumin (BSA) and alpha-amylase and their relationship to astringency perception Full Text
AUTHORS: Raul Ferrer Gallego; Rui Goncalves; Julian C Carlos Rivas Gonzalo; Maria T Teresa Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Raul Ferrer Gallego; Rui Goncalves; Julian C Carlos Rivas Gonzalo; Maria T Teresa Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
