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TITLE: A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
AUTHORS: Patricia Vieira; Carlos A Pinto; Jose A Lopes da Silva; Fabienne Remize; Francisco J Barba; Krystian Marszalek; Ivonne Delgadillo; Jorge A Saraiv;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 110
INDEXED IN: Scopus WOS
3
TITLE: Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues  Full Text
AUTHORS: Tania Lourenco; Joana Paes de Faria; Christian A Bippes; Joao Maia; Jose A Lopes da Silva; Joao B Relvas ; Mario Graos;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
INDEXED IN: WOS
8
TITLE: Heat treatment analysis of multiphase steels through the use of a coupled phase field and finite element model methodology  Full Text
AUTHORS: Vasconcelos, P; Giessmann, A; Dias de Oliveira, J; Andrade Campos, A;
PUBLISHED: 2015, SOURCE: COMPUTATIONAL MATERIALS SCIENCE, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 1
10
TITLE: Modeling the Effect of Asymmetric Rolling on Mechanical Properties of Al-Mg Alloys  Full Text
AUTHORS: Jose Joaquim D de Almeida Gracio; Gabriela Vincze; Jeong Whan Yoon; Rui Pedro R Ramos Cardoso; Edgar Fernand Rauch; Frederic Gerard Barlat;
PUBLISHED: 2015, SOURCE: 9th NUMISHEET Conference and Workshop in STEEL RESEARCH INTERNATIONAL, VOLUME: 86, ISSUE: 8
INDEXED IN: Scopus WOS
Page 1 of 3. Total results: 29.