Luis Rocha San Miguel Bento
AuthID: R-001-J3F
1
TITLE: Sucrose crystal growth in the presence of dextran of different molecular weights Full Text
AUTHORS: Issam Khaddour; A. Ferreira ; Luis Bento; Fernando Rocha ;
PUBLISHED: 2012, SOURCE: JOURNAL OF CRYSTAL GROWTH, VOLUME: 355, ISSUE: 1
AUTHORS: Issam Khaddour; A. Ferreira ; Luis Bento; Fernando Rocha ;
PUBLISHED: 2012, SOURCE: JOURNAL OF CRYSTAL GROWTH, VOLUME: 355, ISSUE: 1
2
TITLE: Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopy
AUTHORS: Issam Khaddour; Fernando Rocha ; Luis Bento;
PUBLISHED: 2012, SOURCE: SUGAR INDUSTRY-ZUCKERINDUSTRIE, VOLUME: 137, ISSUE: 4
AUTHORS: Issam Khaddour; Fernando Rocha ; Luis Bento;
PUBLISHED: 2012, SOURCE: SUGAR INDUSTRY-ZUCKERINDUSTRIE, VOLUME: 137, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Kinetics and thermodynamics of sucrose crystallization from pure solution at different initial supersaturations Full Text
AUTHORS: Issam A Khaddour; Luis S M Bento; A. Ferreira ; Fernando A N Rocha ;
PUBLISHED: 2010, SOURCE: SURFACE SCIENCE, VOLUME: 604, ISSUE: 13-14
AUTHORS: Issam A Khaddour; Luis S M Bento; A. Ferreira ; Fernando A N Rocha ;
PUBLISHED: 2010, SOURCE: SURFACE SCIENCE, VOLUME: 604, ISSUE: 13-14
4
TITLE: Colorants through cane sugar production and refining - Part 2
AUTHORS: Luis San M Miguel Bento;
PUBLISHED: 2009, SOURCE: Conference on Sugar Processing Research in ZUCKERINDUSTRIE, VOLUME: 134, ISSUE: 4
AUTHORS: Luis San M Miguel Bento;
PUBLISHED: 2009, SOURCE: Conference on Sugar Processing Research in ZUCKERINDUSTRIE, VOLUME: 134, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Colorants through cane sugar production and refining (Part 1)
AUTHORS: Luis San M Miguel Bento;
PUBLISHED: 2009, SOURCE: ZUCKERINDUSTRIE, VOLUME: 134, ISSUE: 3
AUTHORS: Luis San M Miguel Bento;
PUBLISHED: 2009, SOURCE: ZUCKERINDUSTRIE, VOLUME: 134, ISSUE: 3
INDEXED IN: WOS
WOS6
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage Full Text
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus
Scopus8
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage Full Text
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
9
TITLE: Decolorization and decalcification of sugar solutions using ion exchange resins treated by the saccharate regeneration process
AUTHORS: Bento, LS;
PUBLISHED: 2001, SOURCE: ZUCKERINDUSTRIE, VOLUME: 126, ISSUE: 2
AUTHORS: Bento, LS;
PUBLISHED: 2001, SOURCE: ZUCKERINDUSTRIE, VOLUME: 126, ISSUE: 2
INDEXED IN: WOS
WOS10
TITLE: Decolorization and decalcification of sugar solutions using ion exchange resins treated by the saccharate regeneration process [Entfärbung und enthärtung von zuckerlösungen mittels lonenaustauscherharzen, die mit hilfe des saccharat-regenerierprozesses behandelt wurden]
AUTHORS: Bento, LSM;
PUBLISHED: 2001, SOURCE: Zuckerindustrie, VOLUME: 126, ISSUE: 2
AUTHORS: Bento, LSM;
PUBLISHED: 2001, SOURCE: Zuckerindustrie, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus
Scopus