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TITLE: Characterization of antioxidant olive oil biophenols by spectroscopic methods  Full Text
AUTHORS: Fatima Paiva Martins ; Vera Rodrigues; Rita Calheiros; Maria P M Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 28