Trond Moretro
AuthID: R-00F-NWG
1
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers Full Text
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
INDEXED IN: 
WOS
WOS2
TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival Full Text
AUTHORS: Moretro, T; Moen, B; Almli, VL; Teixeira, P; Ferreira, VB; Asli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
AUTHORS: Moretro, T; Moen, B; Almli, VL; Teixeira, P; Ferreira, VB; Asli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
INDEXED IN: WOS
WOS3
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries Full Text
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
INDEXED IN: WOS
WOS4
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
5
TITLE: Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
AUTHORS: Loredana Dumitrascu; Anca Ioana Nicolau; Corina Neagu; Pierrine Didier; Isabelle Maitre; Christophe Nguyen The; Silje Elisabeth Skuland; Trond Moretro; Solveig Langsrud; Monica Truninger; Paula Teixeira; Vania Ferreira; Lydia Martens; Daniela Borda;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Loredana Dumitrascu; Anca Ioana Nicolau; Corina Neagu; Pierrine Didier; Isabelle Maitre; Christophe Nguyen The; Silje Elisabeth Skuland; Trond Moretro; Solveig Langsrud; Monica Truninger; Paula Teixeira; Vania Ferreira; Lydia Martens; Daniela Borda;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
INDEXED IN: WOS
WOS6
TITLE: Infra- and inter-species interactions within biofilms of important foodborne bacterial pathogens Full Text
AUTHORS: Efstathios Giaouris; Even Heir; Mickael Desvaux; Michel Hebraud; Trond Moretro; Solveig Langsrud; Agapi Doulgeraki; George John Nychas; Miroslava Kacaniova; Katarzyna Czaczyk; Hulya Olmez; Manuel Simoes;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: JUL
AUTHORS: Efstathios Giaouris; Even Heir; Mickael Desvaux; Michel Hebraud; Trond Moretro; Solveig Langsrud; Agapi Doulgeraki; George John Nychas; Miroslava Kacaniova; Katarzyna Czaczyk; Hulya Olmez; Manuel Simoes;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: JUL
