Rita de Cassia D. Ramos do Egito Queiroga
AuthID: R-00F-QD8
1
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro Full Text
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system Full Text
AUTHORS: Borba, K. K. S.; Gadelha, T. S.; Sant'Ana, A. M. S.; Pacheco, M. T. B.; Pinto, L. S.; Madruga, M. S.; Medeiros, A. N.; Bessa, R. J. B.; Alves, S. P. A.; Magnani, Marciane; Pimentel, Tatiana C.; Queiroga, R. de C. R. do Egypto;
PUBLISHED: 2022, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 217
AUTHORS: Borba, K. K. S.; Gadelha, T. S.; Sant'Ana, A. M. S.; Pacheco, M. T. B.; Pinto, L. S.; Madruga, M. S.; Medeiros, A. N.; Bessa, R. J. B.; Alves, S. P. A.; Magnani, Marciane; Pimentel, Tatiana C.; Queiroga, R. de C. R. do Egypto;
PUBLISHED: 2022, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 217
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? Full Text
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
AUTHORS: Messias, TBON; Alves, SP; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
AUTHORS: Messias, TBON; Alves, SP; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: WOS
WOS6
TITLE: Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats Full Text
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology Full Text
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties Full Text
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Developing cookies formulated with goat cream enriched with conjugated linoleic acid Full Text
AUTHORS: Ana C S Costa; Diego E Pereira; Caio M Verissimo; Marcos A D Bomfim; Rita C R E Queiroga; Marta S Madruga; Susana Alves; Rui J B Bessa; Maria E G Oliveira; Juliana K B Soares;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
AUTHORS: Ana C S Costa; Diego E Pereira; Caio M Verissimo; Marcos A D Bomfim; Rita C R E Queiroga; Marta S Madruga; Susana Alves; Rui J B Bessa; Maria E G Oliveira; Juliana K B Soares;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS