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TITLE: Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
AUTHORS: Pereira, Joana; de Melo, Marcelo M. R.; Silva, Carlos M.; Lemos, Paulo C.; Serafim, Luisa S.;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 1
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