Ilda Caldeira
AuthID: R-00F-S0V
1
TITLE: First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves Full Text
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy Full Text
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation Full Text
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry Full Text
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenco, Silvia; Anjos, Ofelia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nadia; Canas, Sara;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Lourenco, Silvia; Anjos, Ofelia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nadia; Canas, Sara;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: WOS
WOS8
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS