31
TITLE: ANTIOXIDANT ACTIVITY ASSESSMENT IN FRUIT LIQUORS AND SPIRITS: METHODS COMPARISON
AUTHORS: Carolina Santos; Goreti Botelho; Ilda Caldeira; Amilcar Torres; Fernanda M Ferreira;
PUBLISHED: 2014, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency  Full Text
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies  Full Text
AUTHORS: Sara Canas; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels  Full Text
AUTHORS: Ilda Caldeira; Ofelia Anjos ; Vera Portal; Belchior, AP; Sara Canas;
PUBLISHED: 2010, SOURCE: 6th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 660, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Evaluation of two quantitative gas chromatographyolfactometry methods for clonal red wines differentiation  Full Text
AUTHORS: Goreti Botelho ; Ilda Caldeira; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2007, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
Page 4 of 4. Total results: 35.