Alexandra S. C. T. Pinto
AuthID: R-00F-S2S
1
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
2
TITLE: Insights into the Synthesis of Steroidal A-Ring Olefins Full Text
AUTHORS: Carla L Varela; Fernanda M F Roleira ; Saul C P Costa; Alexandra S C T Pinto; Ana I O S Martins; Rui A Carvalho; Natercia A Teixeira ; Georgina Correia da Silva ; Elisiario Tavares da Silva ;
PUBLISHED: 2014, SOURCE: HELVETICA CHIMICA ACTA, VOLUME: 97, ISSUE: 1
AUTHORS: Carla L Varela; Fernanda M F Roleira ; Saul C P Costa; Alexandra S C T Pinto; Ana I O S Martins; Rui A Carvalho; Natercia A Teixeira ; Georgina Correia da Silva ; Elisiario Tavares da Silva ;
PUBLISHED: 2014, SOURCE: HELVETICA CHIMICA ACTA, VOLUME: 97, ISSUE: 1
