Alejandra Cardelle-Cobas
AuthID: R-00F-SB8
1
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life Full Text
AUTHORS: Deborah Silva do Amaral; Alejandra Cardelle Cobas; Celina de Castro Querino Dias; Darlinne Amanda S Soares Lima; Sergio de Ferreira Pereira; Naciza Maria D de Oliveira Arcanjo; Paulo Sergio Dalmas; Marta Suely Madruga; Maria Manuela E Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Deborah Silva do Amaral; Alejandra Cardelle Cobas; Celina de Castro Querino Dias; Darlinne Amanda S Soares Lima; Sergio de Ferreira Pereira; Naciza Maria D de Oliveira Arcanjo; Paulo Sergio Dalmas; Marta Suely Madruga; Maria Manuela E Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: WOS
WOS3
TITLE: EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE
AUTHORS: Darlila Aparecida Gallina; Maria Teresa B Bertoldo Pacheco; Paula De Paula Menezes Barbosa; Maria Manuela F Faria Amorim; Alejandra Cardelle Cobas;
PUBLISHED: 2019, SOURCE: JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, VOLUME: 74, ISSUE: 4
AUTHORS: Darlila Aparecida Gallina; Maria Teresa B Bertoldo Pacheco; Paula De Paula Menezes Barbosa; Maria Manuela F Faria Amorim; Alejandra Cardelle Cobas;
PUBLISHED: 2019, SOURCE: JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, VOLUME: 74, ISSUE: 4
INDEXED IN: WOS
WOS4
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Goat sausages containing chitosan towards a healthier product: microbiological, physicochemical textural evaluation
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
6
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
7
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health Full Text
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
INDEXED IN: CrossRef
CrossRef8
TITLE: A novel direct contact method for the assessment of the antimicrobial activity of dental cements Full Text
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
9
TITLE: Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation Full Text
AUTHORS: Ana I R Ruiz Matute; Alejandra Cardelle Cobas; Ana B Garcia Bermejo; Antonia Montilla; Agustin Olano; Nieves Corzo;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
AUTHORS: Ana I R Ruiz Matute; Alejandra Cardelle Cobas; Ana B Garcia Bermejo; Antonia Montilla; Agustin Olano; Nieves Corzo;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
10
TITLE: Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L Full Text
AUTHORS: Alejandra Cardelle-Cobas; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 6
AUTHORS: Alejandra Cardelle-Cobas; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 6
INDEXED IN: CrossRef
CrossRef