31
TITLE: CYLD variants in frontotemporal dementia associated with severe memory impairment in a Portuguese cohort  Full Text
AUTHORS: Tabuas Pereira, M; Santana, I; Kun Rodrigues, C; Bras, J; Guerreiro, R;
PUBLISHED: 2020, SOURCE: BRAIN, VOLUME: 143, ISSUE: 8
INDEXED IN: Scopus WOS
32
TITLE: Prostate Cancer Proliferation Is Affected by the Subcellular Localization of MCT2 and Accompanied by Significant Peroxisomal Alterations  Full Text
AUTHORS: Isabel Valenca; Ana Rita Ferreira; Marcelo Correia; Sandra Kuehl; Carlo van Roermund; Hans R Waterham; Valdemar Maximo ; Markus Islinger; Daniela Ribeiro;
PUBLISHED: 2020, SOURCE: CANCERS, VOLUME: 12, ISSUE: 11
INDEXED IN: WOS
33
TITLE: Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project
AUTHORS: de Miranda, RC; Rauber, F; Moraes, M; Torres, Duarte ; Lopes, C; Rodrigues, S; Levy, RB;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30, ISSUE: Supplement_5
INDEXED IN: WOS CrossRef
IN MY: ORCID
34
TITLE: Nutritional profle of ultra-processed foods consumed by children in Rio de Janeiro
AUTHORS: Carine de Oliveira Avelar Anastâcio; Juliana Martins Oliveira; Milena Miranda de Moraes; Jorginete de Jesus Damilo; Inés Rugani Ribeiro de Castro;
PUBLISHED: 2020, SOURCE: Revista de Saude Publica, VOLUME: 54
INDEXED IN: Scopus
IN MY: ORCID
35
TITLE: Perfil nutricional de alimentos ultraprocessados consumidos por crianças no Rio de Janeiro
AUTHORS: Carine de Oliveira Avelar Anastácio; Juliana Martins Oliveira; Milena Miranda de Moraes; Jorginete de Jesus Damião; Inês Rugani Ribeiro de Castro;
PUBLISHED: 2020, SOURCE: Revista de Saúde Pública, VOLUME: 54
INDEXED IN: CrossRef: 10
IN MY: ORCID
36
TITLE: Availability of ultra-processed food associated with health outcomes: a systematic review
AUTHORS: Pereira de Araújo, T; Moraes, M; Magalhães, V; Afonso, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: Supplement_5
INDEXED IN: CrossRef
IN MY: ORCID
37
TITLE: Influence of ultra-processed foods on prevalence of inadequacy in Portuguese adults and elderly
AUTHORS: Costa de Miranda, R; Rauber, F; Moraes, M; Rodrigues, S; Bertazzi Levy, R;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: Supplement_5
INDEXED IN: CrossRef
IN MY: ORCID
38
TITLE: Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal
AUTHORS: Moraes, MM; Oliveira, B; Afonso, C; Santos, C; Miranda, RC; Rauber, F; Levy, RB; Rodrigues, S;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: Supplement_5
INDEXED IN: CrossRef: 3
IN MY: ORCID
39
TITLE: Ultra-processed food consumption and diet quality in adults and elderly in Portugal: the upper project
AUTHORS: Renata. C Miranda; Fernanda Rauber; Milena Moraes; Rodrigues, Sara Simões Pereira ; Renata.B. Levy;
PUBLISHED: 2020
INDEXED IN: Handle
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