Fernando Manuel Salvado Capela e Silva
AuthID: R-000-529
1
TITLE: The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
2
TITLE: Models for Oral Biology Research
AUTHORS: Capela E Silva, Fernando; Lamy, Elsa; Castelo, Paula Midori;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 5
AUTHORS: Capela E Silva, Fernando; Lamy, Elsa; Castelo, Paula Midori;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition Full Text
AUTHORS: Simoes, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
AUTHORS: Simoes, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: WOS
WOS4
TITLE: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
5
TITLE: Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective
AUTHORS: Jose J Ceron; Elsa Lamy; Silvia Martinez Subiela; Pia Lopez Jornet; Fernando Capela Silva; Peter David Eckersall; Asta Tvarijonaviciute;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 5
AUTHORS: Jose J Ceron; Elsa Lamy; Silvia Martinez Subiela; Pia Lopez Jornet; Fernando Capela Silva; Peter David Eckersall; Asta Tvarijonaviciute;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS6
TITLE: Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
AUTHORS: Lenia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Celia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceicao Pinheiro; Pedro Domingues; Francisco Amado; Elsa Lamy;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
AUTHORS: Lenia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Celia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceicao Pinheiro; Pedro Domingues; Francisco Amado; Elsa Lamy;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Research on Saliva Secretion and Composition
AUTHORS: Elsa Lamy; Fernando Capela Silva; Asta Tvarijonaviciute;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
AUTHORS: Elsa Lamy; Fernando Capela Silva; Asta Tvarijonaviciute;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: The importance of food perception in food choices and nutrition
AUTHORS: Lamy, E; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
AUTHORS: Lamy, E; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
Scopus9
TITLE: Characterization of hypertrophic osteoarthropathy in an identified skeleton from Evora, Portugal, using combined and comparative morphology and microscopy Full Text
AUTHORS: Daniela Anselmo; Fernando C E Capela e Silva; Teresa Fernandes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PALEOPATHOLOGY, VOLUME: 12
AUTHORS: Daniela Anselmo; Fernando C E Capela e Silva; Teresa Fernandes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PALEOPATHOLOGY, VOLUME: 12
10
TITLE: Effects of high-fat diet on salivary alpha-amylase, serum parameters and food consumption in rats Full Text
AUTHORS: Lenia Rodrigues; Raquel Mouta; Ana Rodrigues Costa; Alfredo Pereira; Fernando C E Capela e Silva; Francisco Amado; Celia M Antunes; Elsa Lamy;
PUBLISHED: 2015, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 60, ISSUE: 6
AUTHORS: Lenia Rodrigues; Raquel Mouta; Ana Rodrigues Costa; Alfredo Pereira; Fernando C E Capela e Silva; Francisco Amado; Celia M Antunes; Elsa Lamy;
PUBLISHED: 2015, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 60, ISSUE: 6
