Helena T. Godoy
AuthID: R-00F-XEH
1
TITLE: Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses Full Text
AUTHORS: Prata, Rafaela; Vargas Perez, Marta; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Prata, Rafaela; Vargas Perez, Marta; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study Full Text
AUTHORS: Meinhart, Adriana Dillenburg; da Silveira, Tayse Ferreira Ferreira; Godoy, Helena Teixeira;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Meinhart, Adriana Dillenburg; da Silveira, Tayse Ferreira Ferreira; Godoy, Helena Teixeira;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
AUTHORS: Prata, Rafaela; Lopez Ruiz, Rosalia; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Prata, Rafaela; Lopez Ruiz, Rosalia; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil Full Text
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology Full Text
AUTHORS: Mateus Henrique Petrarca; Fernandes, J. O. ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
AUTHORS: Mateus Henrique Petrarca; Fernandes, J. O. ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
6
TITLE: Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry Full Text
AUTHORS: Mateus H Petrarca; Fernandes, J. O. ; Helena T Godoy; Sara C Cunha;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Mateus H Petrarca; Fernandes, J. O. ; Helena T Godoy; Sara C Cunha;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
7
TITLE: Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis Full Text
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
