Sandra Vairo Cavalli
AuthID: R-00F-YF7
1
TITLE: Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flowercoagulant peptidase Full Text
AUTHORS: Laura Colombo, ML; Agustina Fernandez; Cecilia V Cimino; Constanza Liggieri; Mariela Bruno; Carlos Faro; Paula C Verissimo; Sandra Vairo Cavalli;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266
AUTHORS: Laura Colombo, ML; Agustina Fernandez; Cecilia V Cimino; Constanza Liggieri; Mariela Bruno; Carlos Faro; Paula C Verissimo; Sandra Vairo Cavalli;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266
INDEXED IN: 
WOS
WOS2
TITLE: Establishing the Yeast Kluyveromyces lactis as an Expression Host for Production of the Saposin-Like Domain of the Aspartic Protease Cirsin
AUTHORS: Pedro Curto; Daniela Lufrano; Catia Pinto; Valeria Custodio; Ana Catarina Gomes; Sebastian A Trejo; Laura Bakas; Sandra Vairo Cavalli; Carlos Faro ; Isaura Simoes;
PUBLISHED: 2014, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 80, ISSUE: 1
AUTHORS: Pedro Curto; Daniela Lufrano; Catia Pinto; Valeria Custodio; Ana Catarina Gomes; Sebastian A Trejo; Laura Bakas; Sandra Vairo Cavalli; Carlos Faro ; Isaura Simoes;
PUBLISHED: 2014, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 80, ISSUE: 1
3
TITLE: Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) Full Text
AUTHORS: Daniela Lufrano; Rosario Faro; Pedro Castanheira; Gustavo Parisi; Paula Verissimo ; Sandra Vairo Cavalli; Isaura Simoes; Carlos Faro ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 81
AUTHORS: Daniela Lufrano; Rosario Faro; Pedro Castanheira; Gustavo Parisi; Paula Verissimo ; Sandra Vairo Cavalli; Isaura Simoes; Carlos Faro ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 81
4
TITLE: Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers Full Text
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
