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TITLE: Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?  Full Text
AUTHORS: DOPICOGARCIA, M; FIQUE, A; GUERRA, L; AFONSO, J; PEREIRA, O; VALENTAO, P ; ANDRADE, P ; SEABRA, R;
PUBLISHED: 2008, SOURCE: Talanta, VOLUME: 75, ISSUE: 5
INDEXED IN: CrossRef