3
TITLE: Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy  Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Gonzalez Saiz, JM; Pizarro, C; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 186
INDEXED IN: WOS
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TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines  Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef
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TITLE: Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships  Full Text
AUTHORS: Porto, PALD; Laranjinha, JAN ; de Freitas, VAP ;
PUBLISHED: 2003, SOURCE: BIOCHEMICAL PHARMACOLOGY, VOLUME: 66, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 83