David Vauzour
AuthID: R-00G-293
1
TITLE: Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression
AUTHORS: Businaro, R; Vauzour, D; Sarris, J; Munch, G; Gyengesi, E; Brogelli, L; Zuzarte, P;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Businaro, R; Vauzour, D; Sarris, J; Munch, G; Gyengesi, E; Brogelli, L; Zuzarte, P;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects
AUTHORS: Paula Silva; David Vauzour;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Paula Silva; David Vauzour;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
WOS3
TITLE: Absorption and metabolism of olive oil secoiridoids in the small intestine
AUTHORS: Joana Pinto; Fatima Paiva Martins ; Giulia Corona; Edward S Debnam; Maria Jose Oruna Concha; David Vauzour; Michael H Gordon; Jeremy P E Spencer;
PUBLISHED: 2011, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 105, ISSUE: 11
AUTHORS: Joana Pinto; Fatima Paiva Martins ; Giulia Corona; Edward S Debnam; Maria Jose Oruna Concha; David Vauzour; Michael H Gordon; Jeremy P E Spencer;
PUBLISHED: 2011, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 105, ISSUE: 11
