Filipe Miguel Ferrreira de Menezes Areias
AuthID: R-000-56Z
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TITLE: Antifungal activity of a novel chromene dimer Full Text
AUTHORS: Abrunhosa, L ; Costa, M; Areias, F; Venancio, A ; Proenca, F ;
PUBLISHED: 2007, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 12
AUTHORS: Abrunhosa, L ; Costa, M; Areias, F; Venancio, A ; Proenca, F ;
PUBLISHED: 2007, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 12
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TITLE: Oxidative stress protection by newly synthesized nitrogen compounds with pharmacological potential Full Text
AUTHORS: João Pedro Silva; Areias, FM; Proenca, FM ; Coutinho, OP ;
PUBLISHED: 2006, SOURCE: LIFE SCIENCES, VOLUME: 78, ISSUE: 11
AUTHORS: João Pedro Silva; Areias, FM; Proenca, FM ; Coutinho, OP ;
PUBLISHED: 2006, SOURCE: LIFE SCIENCES, VOLUME: 78, ISSUE: 11
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TITLE: Antioxidant effect of flavonoids after ascorbate/Fe2+-induced oxidative stress in cultured retinal cells11Abbreviations: BME, basal medium of Eagle; DCFH2, 2′,7′-dichlorodihydrofluorescein; LDH, lactate dehydrogenase; PC, partition coefficient; Rf, retardation factor; ROS, reactive oxygen species; TBA, thiobarbituric acid; and TBARS, thiobarbituric acid-reactive substances. Full Text
AUTHORS: Filipe Miguel Areias; A.Cristina Rego; Catarina R Oliveira; Rosa Maria Seabra;
PUBLISHED: 2001, SOURCE: Biochemical Pharmacology, VOLUME: 62, ISSUE: 1
AUTHORS: Filipe Miguel Areias; A.Cristina Rego; Catarina R Oliveira; Rosa Maria Seabra;
PUBLISHED: 2001, SOURCE: Biochemical Pharmacology, VOLUME: 62, ISSUE: 1
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TITLE: Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
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