Dina Maria Ferreira Rodrigues
AuthID: R-001-MPC
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TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Jorge M S Pinto; Sergio Sousa; Dina M Rodrigues; Francisco X Malcata; Armando C Duarte; Teresa A P Rocha Santos; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Jorge M S Pinto; Sergio Sousa; Dina M Rodrigues; Francisco X Malcata; Armando C Duarte; Teresa A P Rocha Santos; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
2
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: 
Scopus
Scopus3
TITLE: Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies Full Text
AUTHORS: Sousa e Silva, JPSE ; Sergio C Sousa; Paulo Costa ; Emilia Cerdeira; Maria H Amaral ; Jose Sousa Lobo ; Ana M Gomes ; Maria M Pintado ; Dina Rodrigues; Teresa Rocha Santos ; Ana C Freitas ;
PUBLISHED: 2013, SOURCE: AAPS PHARMSCITECH, VOLUME: 14, ISSUE: 1
AUTHORS: Sousa e Silva, JPSE ; Sergio C Sousa; Paulo Costa ; Emilia Cerdeira; Maria H Amaral ; Jose Sousa Lobo ; Ana M Gomes ; Maria M Pintado ; Dina Rodrigues; Teresa Rocha Santos ; Ana C Freitas ;
PUBLISHED: 2013, SOURCE: AAPS PHARMSCITECH, VOLUME: 14, ISSUE: 1
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TITLE: Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles Full Text
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Ana M Gomes ; Brian J Goodfellow ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 4
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Ana M Gomes ; Brian J Goodfellow ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 4
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TITLE: Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk Full Text
AUTHORS: Lurdes I B Silva; Dina M Rodrigues; Ana C Freitas ; Ana M Gomes ; Teresa A P Rocha Santos ; Pereira, ME ; Duarte, AC ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
AUTHORS: Lurdes I B Silva; Dina M Rodrigues; Ana C Freitas ; Ana M Gomes ; Teresa A P Rocha Santos ; Pereira, ME ; Duarte, AC ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
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TITLE: Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy Full Text
AUTHORS: Dina Rodrigues; Claudio H Santos; Teresa A P Rocha Santos ; Ana M Gomes ; Brian J Goodfellow ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9
AUTHORS: Dina Rodrigues; Claudio H Santos; Teresa A P Rocha Santos ; Ana M Gomes ; Brian J Goodfellow ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9
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TITLE: On the viability of five probiotic strains when immobilised on various polymers Full Text
AUTHORS: Dina Rodrigues; Teresa Rocha Santos ; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Xavier Malcata, FX ; Jose M S Sousa Lobo ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
AUTHORS: Dina Rodrigues; Teresa Rocha Santos ; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Xavier Malcata, FX ; Jose M S Sousa Lobo ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
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TITLE: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices Full Text
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Claudia I Pereira; Ana M Gomes ; Xavier Malcata, FX ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Claudia I Pereira; Ana M Gomes ; Xavier Malcata, FX ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
