Loic Hugues G. Gilles Hilliou
AuthID: R-00G-GE4
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TITLE: Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization Full Text
AUTHORS: German Ayala Valencia; Izabel Cristina F Freitas Moraes; Loic Hugues G Gilles Hilliou; Rodrigo Vinicius Lourenco; Paulo Jose D do Amaral Sobral;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 166
AUTHORS: German Ayala Valencia; Izabel Cristina F Freitas Moraes; Loic Hugues G Gilles Hilliou; Rodrigo Vinicius Lourenco; Paulo Jose D do Amaral Sobral;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 166
