Natércia do Carmo Valente Teixeira
AuthID: R-001-N44
1
TITLE: A Study on the Degradation of Iron Gall Inks and to Preserve Them Using Green Approaches
AUTHORS: Teixeira, N.; Nabais, Paula; Otero, Vanessa; Diaz Hidalgo, Rafael Javier; Ferretti, Matteo; Licchelli, Maurizio; Melo, Maria J.;
PUBLISHED: 2025, SOURCE: HERITAGE, VOLUME: 8, ISSUE: 7
AUTHORS: Teixeira, N.; Nabais, Paula; Otero, Vanessa; Diaz Hidalgo, Rafael Javier; Ferretti, Matteo; Licchelli, Maurizio; Melo, Maria J.;
PUBLISHED: 2025, SOURCE: HERITAGE, VOLUME: 8, ISSUE: 7
2
TITLE: Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts
AUTHORS: Reis, Ana; Passos, Claudia P.; Brandao, Elsa; Teixeira, N.; Alves, Tiago; Mateus, Nuno; de Freitas, Victor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
AUTHORS: Reis, Ana; Passos, Claudia P.; Brandao, Elsa; Teixeira, N.; Alves, Tiago; Mateus, Nuno; de Freitas, Victor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
