11
TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 24
14
TITLE: QuEChERS - Fundamentals, relevant improvements, applications and future trends  Full Text
AUTHORS: Perestrelo, R ; Silva, P; Porto Figueira, P; JORGE PEREIRA ; Silva, C; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1070
INDEXED IN: Scopus WOS CrossRef: 428
15
TITLE: Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS  Full Text
AUTHORS: Perestrelo, R ; Silva, CL; Silva, P; Medina, S; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 24
18
TITLE: Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 49
20
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 14
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