António João Borges Ramos
AuthID: R-001-NM5
1
TITLE: Stability of DON and OTA during the breadmaking process and determination of process and performance criteria Full Text
AUTHORS: Arnau Vidal; Hector Morales ; Vicente Sanchis; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 40, ISSUE: 1
AUTHORS: Arnau Vidal; Hector Morales ; Vicente Sanchis; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 40, ISSUE: 1
2
TITLE: The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content Full Text
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
3
TITLE: Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
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