Wittig W. de Penna
AuthID: R-00G-RMQ
1
TITLE: USE OF ENZYMES IN BROWN BREAD PRODUCTION AND THEIR INFLUENCE ON THE SHELF LIFE OF THE SLICED AND WRAPPED PRODUCTS: A COLLABORATIVE TRANSCULTURAL SENSORY EVALUATION
AUTHORS: Fiszman, SM; Varela, P; Salvador, A; Gambaro, A; Gimenez, A; Ares, G; Wittig W De Penna; Lopez, L; Lopez, ME;
PUBLISHED: 2009, SOURCE: ACTA ALIMENTARIA, VOLUME: 38, ISSUE: 2
AUTHORS: Fiszman, SM; Varela, P; Salvador, A; Gambaro, A; Gimenez, A; Ares, G; Wittig W De Penna; Lopez, L; Lopez, ME;
PUBLISHED: 2009, SOURCE: ACTA ALIMENTARIA, VOLUME: 38, ISSUE: 2
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