Francisco Manuel Morais Sarmento de Campos
AuthID: R-000-5DA
21
TITLE: Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds
AUTHORS: Joana Moreira; Olga Reis; Francisco M Campos; Ildikó V Tóth; Ana R Figueiredo; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2005
AUTHORS: Joana Moreira; Olga Reis; Francisco M Campos; Ildikó V Tóth; Ana R Figueiredo; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2005
INDEXED IN: 
Handle
Handle22
TITLE: Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria
AUTHORS: Teresa Bilé; Filipa Sá; Francisco M Campos; Ana R Figueiredo; José A Couto; Tim Hogg;
PUBLISHED: 2005
AUTHORS: Teresa Bilé; Filipa Sá; Francisco M Campos; Ana R Figueiredo; José A Couto; Tim Hogg;
PUBLISHED: 2005
INDEXED IN: Handle
Handle23
TITLE: Production of volatile phenols by lactic acid bacteria
AUTHORS: José A Couto; Francisco M Campos; Ana R Figueiredo; Tim Hogg;
PUBLISHED: 2005
AUTHORS: José A Couto; Francisco M Campos; Ana R Figueiredo; Tim Hogg;
PUBLISHED: 2005
INDEXED IN: Handle
Handle24
TITLE: Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria
AUTHORS: Amândio Araújo; Ivo G Rocha; Francisco M Campos; José A Couto; Tim Hogg;
PUBLISHED: 2005
AUTHORS: Amândio Araújo; Ivo G Rocha; Francisco M Campos; José A Couto; Tim Hogg;
PUBLISHED: 2005
INDEXED IN: Handle
Handle25
TITLE: Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
AUTHORS: Neves, F. M.; Queiroz, J. B. ; Campos, F. M.; Hogg, T. A.; Couto, J. A.;
PUBLISHED: 2003
AUTHORS: Neves, F. M.; Queiroz, J. B. ; Campos, F. M.; Hogg, T. A.; Couto, J. A.;
PUBLISHED: 2003
INDEXED IN: Handle
Handle26
TITLE: Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii
AUTHORS: Francisco M Campos; José A Couto; Tim Hogg;
PUBLISHED: 2003
AUTHORS: Francisco M Campos; José A Couto; Tim Hogg;
PUBLISHED: 2003
INDEXED IN: Handle
Handle27
TITLE: Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico
AUTHORS: Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel; Ildikó V Tóth;
PUBLISHED: 2003
AUTHORS: Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel; Ildikó V Tóth;
PUBLISHED: 2003
INDEXED IN: Handle
Handle28
TITLE: Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines Full Text
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 7
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 7
29
TITLE: Effect of ion-exchange adsorption on the protein profiles of white wines
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 3
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 3
30
TITLE: Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria from wine
AUTHORS: Francisco Campos; José A Couto; Tim Hogg;
PUBLISHED: 2001
AUTHORS: Francisco Campos; José A Couto; Tim Hogg;
PUBLISHED: 2001
INDEXED IN: Handle
Handle