José António Gomes Couto


AuthID: R-000-81R

Confirmed Publications: 37



1
TITLE: Volatile and phenolic compounds in white wines produced at Campanha Gaucha, Brazil
AUTHORS: Kaltbach, Suelen Braga de Andrade; Lemos, Pedro Luis Panisson Kaltbach; Costa, Vagner Brasil; Herter, Flavio Gilberto; Brunetto, Gustavo; dos Santos, Cristina Maria Goncalves; Couto, Jose Antonio ;
PUBLISHED: 2024, SOURCE: CIENCIA RURAL, VOLUME: 54, ISSUE: 10
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates  Full Text
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio ; Almeida, Andre; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples
AUTHORS: Martinez Perez Cejuela, H.; Mesquita, Raquel B. R.; Couto, Jose A. ; Simo Alfonso, E. F.; Herrero Martinez, J. M.; Rangel, Antonio O. S. S. ;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Influence of manual and mechanical grape harvest on Merlot wine composition
AUTHORS: de Andrade Kaltbach, Suelen Braga; Kaltbach, Pedro; Santos, Cristina Goncalves; Cunha, Wellynthon; Giacomini, Marcelo; Domingues, Fabricio; Malgarim, Marcelo; Herter, Flavio Gilberto; Costa, Vagner Brasil; Couto, Jose Antonio ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
AUTHORS: Borges, Sandra; Piccirillo, Clara; Scalera, Francesca; Martins, Rui; Rosa, Ana; Couto, Jose Antonio ; Almeida, Andre; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F ; Couto, JA ; Hogg, TA ;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines  Full Text
AUTHORS: de Lima, AN; Magalhaes, R; Campos, FM; Couto, JA ;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors  Full Text
AUTHORS: Lima, A; Oliveira, C; Santos, C; Campos, FM; Couto, JA ;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat  Full Text
AUTHORS: Jesus, D; Campos, FM; Ferreira, M; Couto, JA ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto ; Tim Hogg ;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 37.

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