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TITLE: Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 24