Maria Rosa Perez Gregorio
AuthID: R-00H-24F
21
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Pérez Gregorio, MR; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
AUTHORS: Pérez Gregorio, MR; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID22
TITLE: Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes
AUTHORS: Pérez Gregorio, MR; García Falcón, MS; Martínez Carballo, E; Simal Gándara, J;
PUBLISHED: 2010, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 178, ISSUE: 1-3
AUTHORS: Pérez Gregorio, MR; García Falcón, MS; Martínez Carballo, E; Simal Gándara, J;
PUBLISHED: 2010, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 178, ISSUE: 1-3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID23
TITLE: Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
AUTHORS: R. M. Pérez-Gregorio; M.S. G Falcón; J. Simal-Gándara; A. S. Rodrigues; Domingos Almeida;
PUBLISHED: 2010
AUTHORS: R. M. Pérez-Gregorio; M.S. G Falcón; J. Simal-Gándara; A. S. Rodrigues; Domingos Almeida;
PUBLISHED: 2010
INDEXED IN: 
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