Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 59



1
TITLE: Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability  Full Text
AUTHORS: Ijinu, Thadiyan Parambil; De Lellis, Lorenza Francesca; Shanmugarama, Santny; Perez Gregorio, Rosa ; Sasikumar, Parameswaran; Ullah, Hammad; Buccato, Daniele Giuseppe; Di Minno, Alessandro; Baldi, Alessandra; Daglia, Maria;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 19
INDEXED IN: Scopus WOS
2
TITLE: Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS: Teixeira, Jose Carlos ; Ribeiro, Catarina; Simoes, Rodolfo; Alegria, Maria Joao; Mateus, Nuno ; de Freitas, Victor; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
3
4
TITLE: Natural extracts as food ingredients: from chemistry to health
AUTHORS: Salas, Erika; Oliveira, Joana ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
5
TITLE: Phenolic Compounds in Wine
AUTHORS: Dias, Ricardo ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
6
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
7
TITLE: Functional implications of bound phenolic compounds and phenolics-food interaction: A review  Full Text
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS
8
TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels  Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375
INDEXED IN: Scopus WOS CrossRef: 10
9
TITLE: Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1-derived macrophages using multiplatform metabolomics  Full Text
AUTHORS: Cambeiro Perez, Noelia; Figueiredo Gonzalez, Maria; Perez Gregorio, Maria Rosa ; Bessa Pereira, Catarina; De Freitas, Victor; Sanchez, Borja; Martinez Carballo, Elena;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 155
INDEXED IN: WOS
10
TITLE: First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS: Dias, R ; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C; Perez Gregorio, M ; Rossi, M; Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 13
INDEXED IN: WOS
Page 1 of 6. Total results: 59.

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