Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 58



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TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana ; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno ; De Freitas, Victor; Prieto, Miguel Angel; Perez Gregorio, Rosa ;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Joana Azevedo; Lucia Cassani; Joana Oliveira ; Franklin Chamorro; Jesus Simal Gandara; Nuno Mateus ; Victor De Freitas ; Miguel Ángel Prieto; Rosa Perez Gregorio ;
PUBLISHED: 2025, SOURCE: ACS Agricultural Science and Technology, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus
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TITLE: Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
AUTHORS: Ijinu, Thadiyan Parambil; De Lellis, Lorenza Francesca; Shanmugarama, Santny; Perez Gregorio, Rosa ; Sasikumar, Parameswaran; Ullah, Hammad; Buccato, Daniele Giuseppe; Di Minno, Alessandro; Baldi, Alessandra; Daglia, Maria;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Natural extracts as food ingredients: from chemistry to health
AUTHORS: Salas, Erika; Oliveira, Joana ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Phenolic Compounds in Wine
AUTHORS: Dias, Ricardo ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
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TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela ; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Functional implications of bound phenolic compounds and phenolics-food interaction: A review
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 225
IN MY: ORCID
Page 1 of 6. Total results: 58.

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