Ilda Maria Justino Caldeira
AuthID: R-00H-24R
31
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
32
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
33
TITLE: Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
INDEXED IN: 
Handle
Handle34
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
35
TITLE: Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
36
TITLE: Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
37
TITLE: Perfil sensorial de aguardentes vínicas envelhecidas em madeira de castanheiro: sistema tradicional versus sistema alternativo
AUTHORS: Ilda Caldeira; O. Anjos; A.P. Belchior; Sara Canas;
PUBLISHED: 2019, SOURCE: Actas do 11º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ilda Caldeira; O. Anjos; A.P. Belchior; Sara Canas;
PUBLISHED: 2019, SOURCE: Actas do 11º Simpósio de Vitivinicultura do Alentejo
INDEXED IN: Handle
Handle38
TITLE: Development of blueberry liquor: influence of distillate, sweetener and fruit quantity
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
39
TITLE: Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
40
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S ; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Catarino, S ; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
